SIMPLE – Burger Smasher

Thin, crispy patties with maximum seared surface area are only created under pressure. That's exactly what the stainless steel burger smasheris designed for – used directly on the hot griddle.

The targeted pressing creates a large contact surfacethat ensures intense roasted aromas. At the same time, the patty remains juicy inside because the heat acts quickly and evenly.

A common problem with smash burgers: too little pressure and uneven shapes. With the solid stainless steel smasheryou can neatly shape the meat and maintain the desired thicknessconsistently.

The smooth stainless steel surfaceprevents unnecessary sticking and is easy to clean. The robust construction ensures that you can work precisely even at high temperatures.

Ideal for planchas, cast iron plates, or grills – anywhere smash burgers are prepared directly on the surface.

A tool that brings out the crucial difference in ground meat.