Name: THE SEMOLA di Grano Duro – Durum Wheat Semolina
Brand: DAS MEHL
SKU: 20196
Price: 3.49 EUR
Availability: InStock

THE SEMOLA di Grano Duro – Durum Wheat Semolina

€3,49

€3.490,00/kg

Tax included. Shipping calculated at checkout.

✔️ High-quality durum wheat semolina – ideal for pizza, pasta & bread
✔️ Ensures crispy pizza crusts & golden crust
✔️ Perfect for dusting, kneading & refining
✔️ Typical Italian taste & fine texture
✔️ Tested in the MOESTA grill academy – Premium quality for true pizza fans

Part of the brand "DAS MEHL", developed together with Marco Sinato & Joachim Llambi. Produced in Germany.

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With DAS SEMOLA di Grano Duro you bring Italian craftsmanship into your kitchen. The fine durum wheat semolina ensures crispy pizza bases, golden crusts, and a perfect dough structure – ideal for pizza, pasta, and bread.

1 × DAS SEMOLA di Grano Duro – Durum Wheat Semolina (1 kg Bag)

✔️ Content: 1 kg
✔️ Type: Durum Wheat Semolina (Semola di Grano Duro)
✔️ Application: Pizza, Pasta, Bread & Pastries
✔️ Granulation: finely ground

NUTRITIONAL VALUES (Ø PER 100 G)
Energy 1439 kJ / 339 kcal
Fat 0.8 g
thereof saturated fatty acids 0.1 g
Carbohydrates 69 g
thereof sugar 0.4 g
Dietary fiber 4.0 g
Protein 12 g
Salt 0.01 g
Allergens & Notes: May contain traces of other gluten-containing cereals, dairy products, egg products, nuts, sesame, lupine, and soy. Ingredients: 100% durum wheat semolina. Note best before date.

Für dieses Produkt ist keine Montageanleitung verfügbar.

THE SEMOLA di Grano Duro – Durum Wheat Semolina by DAS MEHL

The DURUM WHEAT SEMOLINAfrom Moesta BBQ is the perfect companion for anyone who wants to take their pizza, pasta, or bread doughs to the next level.
The finely ground durum wheat semolinagives doughs elasticity, structure, and a golden-yellow color – just like the Italian original.

When baking pizza on a pizza stoneor in combination with the Sheriff Pellet Grill, the semolina ensures a beautifully crispy, but not too hard, underside.
It is perfect for dusting work surfaces, for kneading dough, or for refining semolina pasta.

Tip: Sprinkle some semolina on the pizza peelto prevent your pizza from sticking when sliding it into the oven or onto the pizza stone.

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WHAT DRIVES US

MOESTA stands for authentic BBQ craftsmanship, uncompromising quality, and thoughtful design. We develop products that not only work but also inspire – from the first sizzle on the fire plate to the last bite.

Our mission: to rethink grilling. With innovation, passion, and honest craftsmanship, we build tools that last, function intuitively, and elevate every BBQ level.

For all who love real fire – and know that grilling is more than just preparing food.

THE SEMOLA di Grano Duro – Durum Wheat Semolina

THE SEMOLA di Grano Duro – Durum Wheat Semolina by DAS MEHL

Real voices. Real passion.