Name: One for steaks / One for mushrooms – steak & mushroom
Brand: Ankerkraut
SKU: 20250
Price: 8.49 EUR
Availability: InStock

One for steaks / One for mushrooms – steak & mushroom

€8,49

€84,90/kg

Tax included. Shipping calculated at checkout.

✔️ Developed by World Barbecue Champion Alfons Wienen
✔️ Intense flavors & delicious crusts for steak, meat & vegetables
✔️ Turns mushrooms, halloumi, vegetables & tofu into a highlight

One for

Steaks

Champions

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30-Day Return Policy

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Two spice blends – one goal: maximum flavor. "One for Steaks" is the all-round rub for meat & steaks. "One for Champs" brings out the best in mushrooms – whether as a side dish, main course, or topping.

Depending on your choice:
• 1 × One for Steaks (85g) or
• 1 × One for Champs (85g)

One for Steaks
Ingredients: Sea salt, raw cane sugar, black pepper, sweet paprika, garlic, onion, cayenne pepper, turmeric. May contain traces of mustard and celery.
Nutritional values: Energy 864 kJ/205 kcal • Fat 3.6 g • of which saturated 0.6 g • Carbohydrates 30 g • of which sugar 17 g • Protein 8.6 g • Salt 38.9 g

One for Champs
Ingredients: Raw cane sugar, sea salt, sweet paprika, onion, garlic, cayenne pepper, cumin, smoked jalapeño (jalapeño, smoke), black pepper. May contain traces of mustard and celery.
Nutritional values: Energy 986 kJ/233 kcal • Fat 2.7 g • of which saturated 0.4 g • Carbohydrates 45 g • of which sugar 40 g • Protein 4.3 g • Salt 35.6 g

Für dieses Produkt ist keine Montageanleitung verfügbar.

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One for steaks / One for mushrooms – steak & mushroom by Ankerkraut

Grilling is a passion – and the right rub brings the wow factor.
With "One for Steaks", you can refine steak, meat & vegetables with a spicy crust and strong aroma.
"One for Champs" was specially developed for mushrooms – but also makes halloumi, vegetables, tofu & side dishes a highlight.

Application / Serving Suggestion

One for Steaks
• Use approx. 1–2 tsp per 250 g of meat
• Rub with a little oil, massage in the rub & let sit for at least 20–30 minutes
• Tip for the Sheriff Pellet Grill: First smoke at 110–120°C, then grill hot for a perfect crust

What the blend can do – 4 ideas for your barbecue evening:
• Flank steak with hasselback potatoes & green beans: Spicy crust + fresh, tart beans – perfect interplay.
• Tomahawk steak with broccolini & cherry tomatoes: Rub penetrates deep into the meat, vegetables bring sweetness & nuttiness as a contrast.
• Grilled tofu: Golden, crispy shell – even convinces meat lovers.
• Vegetable skewers: Marinated bell peppers, zucchini & carrots caramelize slightly – vegetables become the star.

One for Champs (mushrooms)
• Mix mushrooms with a little oil & rub, let sit briefly
• Ideal for: Mushroom pan, stuffed mushrooms, burgers, pizza, wrap, roasted vegetables
• Tip: Also great on halloumi, zucchini & as a rub for vegan/vegetarian alternatives

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FAQ – One for steaks / One for mushrooms – steak & mushroom

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MOESTA stands for authentic BBQ craftsmanship, uncompromising quality, and thoughtful design. We develop products that not only work but also inspire – from the first sizzle on the fire plate to the last bite.

Our mission: to rethink grilling. With innovation, passion, and honest craftsmanship, we build tools that last, function intuitively, and elevate every BBQ level.

For all who love real fire – and know that grilling is more than just preparing food.

One for steaks / One for mushrooms – steak & mushroom

One for steaks / One for mushrooms – steak & mushroom by Ankerkraut

Real voices. Real passion.