✔️ 20 cm blade made of 67-layer Damascus steel with VG-10 core – exceptional sharpness & edge retention
✔️ Ergonomic handle made of noble maple burl wood – fits perfectly in the hand when cutting vegetables, fish & meat
✔️ Versatile – ideal for portioning meat, filleting fish, or cutting vegetables & grilled food
✔️ Elegant Damascus design – each knife is unique with a visible grain & premium craftsmanship
- Standard shipping free from 99€
- 30-Day Return Policy
- In stock, ready to ship
- Backordered, shipping soon
• 1 x Daito Chef's Knife 20 cm
• 1 x High-Quality Storage Box
• 1 x Care Instructions
Weight: 0.3 kg
Application: Fine cuts, fish, meat, vegetables, all grilled food, crispy crust, herbs, steak, carving
Handle material: Maple burl wood
Series: Professional Series
Grind: V-grind, 15°, double-sided
Blade hardness: 60±2HRC
Brand: Zayiko
Blade length: 20 cm
Blade material: Japanese Damascus steel, VG-10, made of 67 layers
Blade thickness: 20mm
Blade design: polished
Manufacturing method: Traditional craftsmanship combined with modern Asian forging art
Blade height: 4.50 cm
Weight: 203g
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