Carving Knife Shoto 20 cm – Slicing Knife - Damascus Steel

The meat knife / carving knife with a 20 cm blade made of 67 layers of Damascus steel was specially developed for precise cutting and carving and impresses with its exceptional quality and elegance. The blade consists of 67 layers of high-quality Damascus steel, which not only offers an impressive appearance with its characteristic grain but also guarantees excellent sharpness, edge retention, and corrosion resistance. The core of the blade is made of VG10 steel, which is known for its exceptional hardness and long-lasting sharpness.

Thanks to its slim and sharp blade, this knife is perfect for precisely carving roasts, poultry, and steaks. It glides effortlessly through any piece of meat, ensuring clean, even slices without fraying. In our barbecue school, we rely on this knife for demanding cuts – whether carving a perfectly cooked roast beef or slicing delicate fillets.

The ergonomic handle made of fine maple wood fits comfortably in the hand and ensures optimal balance and control. The natural wood not only gives the knife a noble appearance but also offers a pleasant feel that ensures comfort even during prolonged use. The careful craftsmanship of the handle and the seamless connection to the blade also ensure maximum hygiene.

Due to its high quality, noble materials, and elaborate craftsmanship, this carving knife is not only a practical tool but also a statement for discerning hobby chefs and professionals. It is delivered in high-quality packaging, making it an excellent gift for any grilling and cooking enthusiast.