Pizza Stone No.1 - round (36.5 cm)

Crispy pizza crustis no accident – but concentrated stored heat.

With the more compact pizza stone, you bake pizza with even browningand a clean structure. The 36.5 cm sizefits perfectly on many grills and in ovens.

No more soft, undercooked dough. Promised.

The stone made of cordieritewithstands temperatures up to approx. 900 °C. This keeps the baking surface stable, even when you work with high heat.

Thanks to the even heat storage, your dough is consistently baked from below. This ensures the typical crispy crustthat makes pizza complete.

For all those who no longer want to fight with temperature fluctuations, but want to consistently deliver.

We always use this size when flexibility on the grill is required. The stone works reliably and brings predictable results.

Cleanly baked pizzais not accidental – but due to the right heat distribution.