Name: Red Hog - The BBQ Classic for Pork & Beef
Brand: Ankerkraut
SKU: 20262
Price: 8.49 EUR
Availability: OutOfStock

Red Hog - The BBQ Classic for Pork & Beef

€8,49

€40,43/kg

Tax included. Shipping calculated at checkout.

✔️ Robust rub with a sweet and spicy paprika note (210g)
✔️ Ideal for pulled pork, ribs & brisket
✔️ Perfect balance of sweetness, spice & a hint of heat
✔️ High-quality ingredients – hand-picked & finely tuned
✔️ Original BBQ classic from Ankerkraut

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Quantity

Ankerkraut's "Red Pig" is a true BBQ classic: A strong, aromatic rub with a subtle paprika sweetness, a delicate spiciness, and a pleasant smoky note. Ideal for pork, beef, poultry – and anything that tastes like BBQ.

1 x Ankerkraut Red Pig Rub in an aroma protection shaker (250 g)

Ingredients
Sweet paprika, cane sugar, sea salt, black pepper, garlic, chili, onion, mustard flour, cumin, oregano, thyme.
May contain traces of celery.

Nutritional values (per 100 g)
✔️ Energy: 1,123 kJ / 268 kcal
✔️ Fat: 4.6 g
✔️ of which saturates: 0.8 g
✔️ Carbohydrates: 45 g
✔️ of which sugars: 38 g
✔️ Protein: 8.3 g
✔️ Salt: 17.9 g

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Red Hog - The BBQ Classic for Pork & Beef by Ankerkraut

The Rote Sau is one of the most popular rubs from Ankerkraut – and rightly so!
It brings authentic BBQ flavor to your grilled food:
a perfectly balanced blend of paprika, sugar, pepper, garlic, and chili that works for classic ribs as well as pulled pork or brisket.

With its subtle sweetness and mild spiciness, Rote Sau creates a beautiful crust and intense aroma – perfect for Low & Slow BBQ or direct-grilled items.

Whether on the Sheriff Pellet Grill, the MOESTA ONE Plancha Grill or in the Smoker – this rub brings the taste of the South directly to your plate.

Application

Use approx. 1-2 tablespoons (≈15-20 g) per 250 g of meat.
Gently massage in and let rest for at least 30 minutes before grilling.
Ideal for:

Pulled Pork & Spare Ribs
Pork Belly & Brisket
Chicken Wings & Drumsticks
Hearty BBQ Bowls or Burgers

Tip: In combination with hickory or mesquite smoke , the typical American BBQ aroma is created.

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FAQ – Red Hog - The BBQ Classic for Pork & Beef

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WHAT DRIVES US

MOESTA stands for authentic BBQ craftsmanship, uncompromising quality, and thoughtful design. We develop products that not only work but also inspire – from the first sizzle on the fire plate to the last bite.

Our mission: to rethink grilling. With innovation, passion, and honest craftsmanship, we build tools that last, function intuitively, and elevate every BBQ level.

For all who love real fire – and know that grilling is more than just preparing food.

Red Hog - The BBQ Classic for Pork & Beef