Chicken Wings – Rub for crispy BBQ wings

Give your chicken wings the ultimate BBQ kick with Ankerkraut's Chicken Wings Seasoning! The balanced blend of smoky paprika, spicy cumin, and a fresh lemon note ensures authentic American wings – crispy on the outside, juicy on the inside. Perfect for parties, football nights, or a cozy dinner with friends. You're guaranteed to impress every guest.

Recommended use / application
• 1 tsp chicken wings rub per chicken wing
• Lightly rub wings with oil, massage in rub & let marinate for at least 20 min.
• Ideal for: wings from the grill, oven or air fryer

How to get the most out of it
•In the air fryer:Smoked salt, paprika & lemon notes add spice & freshness; in the air fryer, the wings become extra crispy on the outside and remain butter-tender on the inside – perfect for quick, uncomplicated dishes.
•In the Sheriff Pellet Grill:The slightly smoky & citrusy aromas combine perfectly with the natural smoke of the Sheriff. Firstsmoke the wings until crispy at 180–200°C, then turn up to 220–230°C for 5–8 min– Result: Juicy, aromatic & with a perfect BBQ crispy skin.
•In a wrap with chicken:The spicy aroma harmonizes perfectly with sweet pineapple & juicy chicken. Makes every wrap a feel-good meal!
•In the oven as roasted chicken:Cumin, garlic & rosemary create an aromatic alarm in the house, while the skin turns golden brown & crispy – every bite makes you want more.