Papagallos Kalamata Olives – hand-picked

Papagallos Kalamata Olivesbring true Mediterranean flair to your plate.These olives are hand-picked, naturally ripened on the tree, and then debitered in traditional brine for over four months – completely without chemical additives.

The result is an intense, slightly fruity taste with a pleasant tart note and firm texture.

Ideal for antipasti, pasta, grilled vegetables, or simply pure as a snack.

In combination with a high-quality olive oil or fresh herbs, they unfold their full aroma.

Papagallos stands for quality, craftsmanship, and a true taste experience – exactly what we love at MOESTA.