Pit Powder Beef – The bold BBQ rub for beef & more
Ankerkraut

Pit Powder Beef – The bold BBQ rub for beef & more

20260

€8,99
€42,81/kg
Tax included. Shipping calculated at checkout.

✔️ Specifically developed for beef – strong & aromatic
✔️ Perfect for brisket, steaks, burgers & short ribs
✔️ With coarse pepper, garlic & a smoky note
✔️ Intense seasoning for real low & slow BBQ
✔️ From Ankerkraut – Made in Germany

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With Ankerkraut's Pit Powder Beef Rub, you give your beef the full flavor. Strong, peppery, and slightly smoky – ideal for beef brisket, steaks, burgers, or short ribs. For BBQ fans who don't compromise on taste.

1 x Pit Powder Beef BBQ-Rub in an aroma-protective shaker (from Ankerkraut)

Ingredients:

Sea salt, cane sugar, black pepper, sweet paprika, garlic, onion, chili, cumin, mustard flour, oregano, thyme.
May contain traces of celery.

Nutritional values (per 100 g):

✔️ Energy: 1,120 kJ / 268 kcal
✔️ Fat: 5.2 g
✔️ of which saturated fatty acids: 0.9 g
✔️ Carbohydrates: 45 g
✔️ of which sugar: 38 g
✔️ Protein: 8.0 g
✔️ Salt: 18.3 g

Additional information:

Packaging: Aroma-tight shaker with cork stopper
Storage: Cool, dry & dark
Note: Strong, peppery rub – ideal for intense beef flavor
Origin: Made in Germany
Recommendation: Combine with hickory or mesquite wood chips for the perfect finish

Für dieses Produkt ist keine Montageanleitung verfügbar.

Pit Powder Beef – The bold BBQ rub for beef & more by Ankerkraut

Pit Powder Beefis the powerful evolution of the popular classic Pit Powder– specially formulated for beef and intense BBQ.

With an aromatic blend of coarse peppercorns, garlic, chili, and onion, this rub provides full flavor and a beautiful crust when grilling, smoking, or roasting.

Perfectly suited for Brisket, Steaks, Burger Patties, or Short Ribs. The combination of hearty spiciness and savory depth elevates your beef to a new level of taste – authentic, powerful, and with true BBQ DNA.

Application:

Use approx. 1–2 tbsp (≈ 15–20 g)per 250 g of meat. Lightly massage in the rub and let it rest for at least 30 minutes– for maximum flavor depth, marinate overnight in the refrigerator.

Ideal for:

  • Beef Brisket
  • Steaks & Burger Patties
  • Short Ribs
  • Pastrami & Smoked Beef
  • Dutch Oven Dishes

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FAQ – Pit Powder Beef – The bold BBQ rub for beef & more

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Designed in Germany

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MOESTA stands for authentic BBQ craftsmanship, uncompromising quality, and thoughtful design. We develop products that not only work but also inspire – from the first sizzle on the fire plate to the last bite.

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