Santoku X546/18 – Versatile Santoku Knife with Olive Wood Handle

The Güde Alpha Olive Santoku X546/18 (18 cm) combines traditional Japanese knife technology with German forging craftsmanship. The name "Santoku" means "three virtues" – and that's exactly what this knife is made for: it's perfect for fish, meat, and vegetables.

The high, stocky blade with a double-sided grind allows for precise cuts, while the hollow ground edge reduces food sticking. This makes it easy to cut wafer-thin slices and fine cubes. Thanks to the wide blade, the cut food can also be conveniently transferred into the pot or bowl.

The blade is made of high-quality, rust-proof X50CrMoV15 steel, ice-hardened and hand-sharpened. The ergonomic handle made of 500-year-old olive wood provides a pleasant feel and makes each knife unique. The perfect balance guarantees comfortable, fatigue-free work – a true professional tool for ambitious cooks!

Like all high-quality knives with wooden handles, the Güde Santoku should not be put in the dishwasher. Gentle hand cleaning preserves its exceptional quality and longevity.

We at Moesta BBQ rely on Güde knives – be it in the grill school or at championships. This Santoku is our clear favorite for precise cuts!