SizzleUp Black Badaboom – BBQ Rub with Activated Charcoal

The SizzleUp Black Badaboom Rubis the visual and flavor highlight for any BBQ. Developed by the SizzleBrothers, it combines intense flavors with a spectacular look:
Thanks to real activated charcoal, your grilled food gets a deep black crust – an unmistakable trademark for true BBQ fans.

The mixture of paprika, smoked salt, chili, garlic, pepper, cumin, and cane sugarprovides a strong, spicy aroma with a pleasant heat. Ideal for beef, pork, burgers, chicken, or ribs.

When grilling, the sugar caramelizes slightly and forms an aromatic, dark crust with intense roasted flavors, together with the activated charcoal.
The result: A grilled dish that impresses not only visually but also in terms of taste.

At the MOESTA Grillschule in Löhne, the Black Badaboom Rub is frequently used for steaks and burgers on the Sheriff Pellet Grillor the BBQ-Disk– especially when that certain something extra is desired.

Tip: For the ultimate flavor kick, combine the Black Badaboom Rubwith SizzleUp Smokeor Blues Hog Smokey Mountain BBQ Sauce.