SizzleUp Herb Salmon - BBQ Spice Blend

With the SizzleUp Herb Salmon Spicethe SizzleBrotherscreate the perfect aroma for fish dishes on the grill.
The finely balanced blend of dill, lemon peel, pepper, parsley, garlic, and sea saltbrings fresh herbal notes, mild seasoning, and a balanced citrus aroma – ideal for planked salmon, trout, sea bream, or grilled vegetables.

The spice can be sprinkled directly before grilling or mixed into a marinade. In combination with a little olive oil, the flavors unfold particularly intensely.

In the MOESTA Grill School in Löhne, the Herb Salmon Spice is regularly used in the Planked Salmon Workshop– perfect in combination with the JOERN Adapter for Planked Salmon Boardsand the Sheriff Pellet Grill.

Tip: After grilling, add a little lemon juice and fresh dill – this perfectly rounds off the flavor. Also excellent with grilled vegetables or light dips.