Steak Rub – Rub for Beef & Steak
Ankerkraut

Steak Rub – Rub for Beef & Steak

20245

€8,49
€84,90/kg
Tax included. Shipping calculated at checkout.

✔️ Developed with grilling professional Daniel Raeder (SCA European Champion)
✔️ Adds flavor, seasoning & a perfect steak crust
✔️ With lemon pepper, smoked paprika & tomato powder
✔️ Ideal for ribeye, rump steak, flat iron & pork steaks
✔️ Content: 270 g in shaker

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Daniel's Steak Rub takes your steak to a new level – savory, aromatic, and with an amazing crust. Perfect for all steak lovers.

1 x Daniel's Steak Rub in a shaker (270 g)

Ingredients: Sea salt, raw cane sugar, lemon pepper (white mountain pepper, lemon peel oil), onion, garlic, smoked paprika (paprika, smoke), sweet paprika, tomato powder, cayenne pepper, carrot, celery, mustard flour, leek, black pepper, lovage, nutmeg. May contain traces of mustard and celery.

Nutritional values: Energy 1,018 kJ/243 kcal • Fat 1.3 g • thereof saturated 0.3 g • Carbohydrates 50 g • thereof sugar 35 g • Protein 5.4 g • Salt 32.4 g

Für dieses Produkt ist keine Montageanleitung verfügbar.

Steak Rub – Rub for Beef & Steak by Ankerkraut

Developed in collaboration with steak professional Daniel Raeder, Daniel's Steak Rub delivers full seasoning power for juicy steaks with a perfect crust. The blend combines lemon pepper, smoked paprika, tomato powder, and selected herbs – ideal for beef, but also great on pork. Whether on the grill, in the Sheriff pellet grill, smoker, or pan: this rub brings the wow factor to your plate.

Recommended Use / Application
• Use approx. 1–2 tbsp rub per 500 g meat
• Lightly oil the meat, massage in the rub & let it sit for at least 30 minutes
• Perfect for: Ribeye, Rump Steak, Flat Iron, Pork Loin & Steak Burgers
• Tip: Sear on the grill over high heat and then finish cooking indirectly – for the perfect crust

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FAQ – Steak Rub – Rub for Beef & Steak

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