Thermometer No. 2

A high-quality, foldable meat thermometer with an illuminated display is a must-have in every BBQ household. That's exactly why we developed the Thermometer No.2 – precise, fast, and reliable.
There's no need for a steak to be too rare or overcooked after grilling. With this grill thermometer, you can measure the core temperature of your meat in just 3-4 seconds. The probe is deliberately designed to be delicate, ensuring that as little meat juice as possible escapes when inserted.

The illuminated display ensures that you can always clearly read the temperature, even in poor lighting conditions at the grill. With the practical hold function, the measured temperature can be saved – perfect if you're checking multiple pieces of meat at once.

For maximum flexibility, a magnet is integrated: this allows you to easily attach the thermometer to your gas grill, pellet grill, oven, or even directly to the Bandit FirePlace. The measuring range is between –50 °C and 300 °C, covering all BBQ and kitchen applications.

The Thermometer No.2 is delivered in high-quality packaging including a battery – ready for immediate use.

👉 Practical core temperature guidance for your BBQ:

Beef: Rare 48–50 °C | Medium Rare 53–56 °C | Medium 57–60 °C | Well Done 63–71 °C
Lamb: Medium Rare 54 °C | Medium 60 °C | Well Done 77 °C
Pork: Medium 71 °C | Well Done 77 °C
Chicken: Well Done 79 °C
Fish: Medium 60 °C

Whether steaks, roasts, burgers, or fish – the Thermometer No.2 is your reliable partner at the grill and in the kitchen.