Pizza Peel No. 2

The Pizza Peel No.2 is your tool for genuine pizza moments. The perforated blade ensures that excess flour simply falls through and the dough doesn't stick. The result: crispy crusts and clean handling.

With a generous surface area of 305 × 355 mm, the peel is versatile – whether for pizza, bread, or tarte flambée. Thanks to the wooden handle, it fits comfortably in your hand, while the aluminum body is lightweight yet sturdy.

Weighing only 0.7 kg and with a total length of 66 cm, you always have full control over your grilling and baking experience.

Grill reference:
On the Sheriff Pellet Grill, pizza turns out particularly authentic at up to 310 °C. The pizza peel is also ideal on the MOESTA ONE or the Bandit FirePlace for handling pizza or flatbreads directly on the plancha or with a pizza attachment.