Pizza Stone No.1 - round (41 cm)

Crispy pizzais no coincidence – it's due to stored heat.

With the Pizza Stone No.1, you can bake large pizzas with a uniform baseand even browning. The 41 cm surfacegives you the space you need for family pizza or several tarte flambées.

No more pale, soft-baked bases. Promised.

The stone is made of cordieriteand is heat-resistant up to approx. 900 °C. This ensures a durable baking surface that can handle high temperatures without issues.

The high heat retentionand even heat distribution make all the difference when baking. This way, your dough gets the consistent bottom heatthat is crucial for pizza, bread, or focaccia.

For everyone who no longer relies on unstable heat, but on controlled baking results.

For us, this stone is one of those tools that demonstrably improve baking results, especially when surface, heat, and clean heat emissioncome together.

A crispy baseis not accidental – it comes from the right pizza stone.